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Join Turning Tides and Fish & Whistle for the sustainable seafood event of the Spring! At this event, you’ll experience a four-course tasting menu featuring locally harvested invasive species. The menu will be accompanied by a presentation on the history and ecology of these species in the Gulf of Maine. Bring an appetite and some coastal curiosity! We can’t wait to host you at Fish & Whistle!
Time and Location: May 31st, 11:30-1:00 at Fish and Whistle
The fine print: Your ticket includes entrance to the event, lunch, one beverage, and gratuity. Tickets are refundable up to ten days before the event. Lunch is a set menu featuring crabs, oysters, and snails. Substitutions will not be offered.
Join Turning Tides and Fish & Whistle for the sustainable seafood event of the Spring! At this event, you’ll experience a four-course tasting menu featuring locally harvested invasive species. The menu will be accompanied by a presentation on the history and ecology of these species in the Gulf of Maine. Bring an appetite and some coastal curiosity! We can’t wait to host you at Fish & Whistle!
Time and Location: May 31st, 11:30-1:00 at Fish and Whistle
The fine print: Your ticket includes entrance to the event, lunch, one beverage, and gratuity. Tickets are refundable up to ten days before the event. Lunch is a set menu featuring crabs, oysters, and snails. Substitutions will not be offered.