Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Join Turning Tides and Fish & Whistle for the sustainable seafood event of the Spring! At this event, you’ll experience a four-course tasting menu featuring locally harvested invasive species. The menu will be accompanied by a presentation on the history and ecology of these species in the Gulf of Maine. Bring an appetite and some coastal curiosity! We can’t wait to host you at Fish & Whistle!
Time and location: May 3rd, 11:30-1:00 at Fish & Whistle
The fine print: Your ticket includes entrance to the event, lunch, one beverage, and gratuity. Tickets are refundable up to ten days before the event. Lunch is a set menu featuring crabs, oysters, and snails. Substitutions will not be offered.
Join Turning Tides and Fish & Whistle for the sustainable seafood event of the Spring! At this event, you’ll experience a four-course tasting menu featuring locally harvested invasive species. The menu will be accompanied by a presentation on the history and ecology of these species in the Gulf of Maine. Bring an appetite and some coastal curiosity! We can’t wait to host you at Fish & Whistle!
Time and location: May 3rd, 11:30-1:00 at Fish & Whistle
The fine print: Your ticket includes entrance to the event, lunch, one beverage, and gratuity. Tickets are refundable up to ten days before the event. Lunch is a set menu featuring crabs, oysters, and snails. Substitutions will not be offered.